Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, abura-age (thin fried tofu) & egg rice bowl. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Abura-age (油揚げ), is a Japanese food product made from soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. 'Abura-age' is thinly sliced & deep-fried Tofu. It is used to make 'Inari-zushi' wraps and many other dishes in Japan.
Abura-age (Thin Fried Tofu) & Egg Rice Bowl is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Abura-age (Thin Fried Tofu) & Egg Rice Bowl is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have abura-age (thin fried tofu) & egg rice bowl using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:
- Prepare 2-3 sheets Abura-age (Fried Thin Tofu) *cut into small pieces
- Take 2 Spring Onions *sliced diagonally
- Take 3-4 Eggs *lightly whisked
- Take 2 servings Freshly Cooked Rice
- Make ready Shichimi (Japanese Chilli Spice Mix) *OR Ground Chilli
- Prepare <Sauce>
- Make ready 3/4 cup Dashi Stock *OR 3/4 cup Water & 1/2 teaspoon Dashi Powder
- Prepare 1 teaspoon Sugar
- Prepare 2 tablespoons Mirin
- Take 2 tablespoons Soy Sauce
You can make Aburaage from scratch at home. All you need is a block of firm tofu and cut it into thin slices. Deep fried tofu, or abura-age, is used in soups, one pot cookery, noodle dishes, and in many other ways. It can also be delicious all by itself as a topping on a bowl of rice (domburi).
Instructions to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:
- Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press to remove excess oil. Cut into small pieces. *Note: If you don’t have the microwave, soak in hot water is alternative option.
- Place Water, Dashi Powder, Sugar, Mirin and Soy Sauce in a frying pan or saucepan, and bring the boil over medium high heat. Add sliced Spring Onion and Abura-age, cook until Spring Onion is soft.
- Pour over lightly whisked Eggs but DO NOT stir. Cover with a lid until the egg is softly cooked.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Abura-age & Egg mixture. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.
Deep fried tofu can be purchased at most Asian food stores, but it is easily made at home, and all that you'll need is a wok. Aburaage (油揚げ, abura-age, abura'age, or aburage), literally "deep-fried oil", is a Japanese food product made from soybeans. Aburaage is often used to wrap inari-zushi (稲荷寿司). Abura-age consists of thin sheets of tofu which have been deep fried, resulting in a light square-shaped pouch. Given their shape, they can be filled with various Atsu-age is also fried, but in this case the whole block of tofu is deep fried.
So that’s going to wrap this up with this special food abura-age (thin fried tofu) & egg rice bowl recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
