Skillet Red Beans and Rice
Skillet Red Beans and Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, skillet red beans and rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Heat a large nonstick skillet over medium-high. Mash half of bean mixture in pan. A quick skillet version of red beans and rice, made with canned kidney beans, the Trinity of vegetables and cooked with instant rice.

Skillet Red Beans and Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Skillet Red Beans and Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook skillet red beans and rice using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Red Beans and Rice:
  1. Prepare 2 tbsp. olive oil
  2. Make ready 1 small bell pepper, diced
  3. Make ready 1 stalk celery, diced
  4. Take 1/2 yellow onion, diced
  5. Make ready 3 cloves garlic, minced
  6. Get 2 tsp. Cajun seasoning
  7. Get 12 oz. andouille sausage, sliced
  8. Make ready 1 cup long grain rice
  9. Get 1 can (15 oz.) red beans, drained and rinsed
  10. Take 2 cups unsalted chicken broth

Red Beans and Rice with Sausage Skillet Meal. Learn how to make Red Beans-and-Rice Skillet. Red beans and rice as well as roasted red bell peppers are absolutely delicious with cajun chicken! Since this is a skillet dish, the chicken as well as the red beans, rice, fire roasted tomatoes and diced bell pepper are all cooked together resulting in a fuss-free, complete meal!

Instructions to make Skillet Red Beans and Rice:
  1. Heat 1 tbsp. of the oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the sausage and cook until browned. Then remove them to a seperate plate and set it aside. Add the additional oil and the onion, peppers and celery with a big pinch of salt. Cook, stirring often, until softened, about 7-9 minutes. Stir in the garlic and cook that until fragrant.
  2. Increase the heat to med-high. Stir the rice into the skillet with the Cajun seasoning. Let it toast up for a couple of minutes, then stir in the beans, broth and browned sausage. Let it come up to a low boil.
  3. Once beginning to boil, place the lid on and lower the heat down to low. Let this simmer for 10 minutes, then turn the heat off but keep the lid on an additional 5 minutes. Then fluff it with a fork and serve.

I think the only person that is more excited than me about my new copy of Deep South Dish cookbook, is my husband! I can honestly tell you that I have had many a cookbook lay on my kitchen counter, and I can't ever remember him picking one up and actually looking at it from. This southern one-dish meal uses low-fat Canadian bacon for extra flavor. Add water, beans, rice, bacon, bay leaf, thyme and black pepper to skillet. Toss baby corn, red beans, and cooked rice, and spice them heavily.

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