Cookie Bouquet
Cookie Bouquet

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cookie bouquet. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cookie Bouquet is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cookie Bouquet is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have cookie bouquet using 9 ingredients and 9 steps. Here is how you cook it.

  1. Take 150 grams Unsalted butter
  2. Get 85 grams Granulated sugar
  3. Prepare 1 slightly less than one Egg
  4. Take 2 tbsp Lemon juice
  5. Make ready 300 grams Sifted cake flour
  6. Make ready 1 Wooden sticks
  7. Make ready 1 Cookie cutters
  8. Prepare 1 Bread flour, for dusting
  9. Make ready 1 small amount Egg (for coating the sticks)
  1. Bring the butter to room-temperature to soften. Cream with an electric whisk, then whisk in the sugar, egg, and lemon. To avoid dirtying your kitchen, place the bowl in your sink while you mix.
  2. Sift the cake flour, then mix into the Step 1 mixture. Using your electric whisk on a low speed setting makes this process easy and quick, but be careful that you don't splatter batter everywhere.
  3. Put the dough into a plastic bag and roll out to a thickness of 7 - 8 mm. Leave to rest in the fridge for upwards of one hour. This will make the following Steps easier.
  4. Prepare the wooden sticks and cookie cutters of your choice.
  5. Transfer the dough to a lightly floured surface and cut out the cookies. Coat the ends of the wooden sticks with egg, then skewer the cookies.
  6. Return the cookies to the freezer once more to harden them, then bake. The leftover scraps should also first be hardened in the freezer again before being re-rolled and cut into cookies.
  7. Arrange the hardened cookies on trays lined with baking parchment. Bake for about 20 minutes in an oven preheated to 170°C, and cool on a wire rack.
  8. Now for the fun part: decorating! Please see

https://cookpad.com/us/recipes/151528-cookie-bouquet

  1. A WIP shot of a bouquet of tulip cookies I baked while I was training in the U.S.

So that is going to wrap this up with this exceptional food cookie bouquet recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!