Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, italian cheese steak sandwiches. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Italian Cheese Steak Sandwiches is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Italian Cheese Steak Sandwiches is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook italian cheese steak sandwiches using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Cheese Steak Sandwiches:
- Prepare 4 boneless sirloin steaks, (6 oz. ea.)
- Prepare 1 tbsp olive oil
- Take 1 jar (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce
- Take 1/8 tsp crushed red pepper flakes
- Get 1 cup shredded mozzarella cheese, (about 4 oz.)
Steps to make Italian Cheese Steak Sandwiches:
- Season steaks, if desired, with salt and ground black pepper.
- In large skillet, heat olive oil over medium-high heat and brown steaks, turning occasionally, 4 minutes or until steaks are almost done. Remove steaks and set aside.
- In same skillet, stir in Pasta Sauce and red pepper flakes. Cook, stirring frequently, 2 minutes. Return steaks to skillet; top steaks with cheese. Cook covered over medium heat 2 minutes or until cheese is melted. To serve, arrange steaks on platter. Pour sauce around steaks and garnish, if desired, with chopped fresh parsley.
- Prep time: 5 min Cook time: 10 min
So that’s going to wrap it up with this special food italian cheese steak sandwiches recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
