Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 'v' scottish leek and potato (tattie) soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
'V' Scottish Leek and potato (tattie) soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. 'V' Scottish Leek and potato (tattie) soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have 'v' scottish leek and potato (tattie) soup using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 'V' Scottish Leek and potato (tattie) soup:
- Get 2 tbsp butter/margerine
- Get 1 garlic clove
- Get 2 good sized leeks (1lb)
- Prepare 1 good sized potatoes (1lb)
- Take 1 litre of veg stock
- Make ready 1/2 pints /225mls of milk or cream
- Take 1 salt and pepper to taste
Steps to make 'V' Scottish Leek and potato (tattie) soup:
- 1..clean and chop leeks
- melt butter/margerine in pan and add leeks and garlic
- fry them on low heat until leeks are soft about 10 mins
- peel potatoes and chop into cubes
- add all remaining ingredients to pan with exception of milk/cream bring soup to boil, then simmer until potatoes are cooked about 20mins
- mash or blend 3/4 of soup,I like to leave it a bit chunky
- just before serving pour milk/cream into soup and stirr well
- if you intend to freeze do not add milk/cream to pan instead add to each soup bowl
So that’s going to wrap it up for this special food 'v' scottish leek and potato (tattie) soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!