Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef brisket ragu fritters coated in granola &horseradish hummus. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
It would be something ideal as a starter dish in restaurant but Idea came and just couldnt resist. I had leftover ragu but realised half way there was no breadcrumbs so coated meatballs in granola. It would be something ideal as a starter dish in restaurant but Idea came and just couldnt resist.
Beef brisket ragu fritters coated in granola &horseradish hummus is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Beef brisket ragu fritters coated in granola &horseradish hummus is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Prepare 300 g beef brisket ragu
- Get 2 eggs
- Take 100 g hummus
- Get 1 tsp horseradish
- Make ready 60 g granola
- Take 2 eggs
- Prepare Splash milk
- Take Salad leaves to garnish
- Prepare Tomatoes for garnish
- Make ready Some flour for coating
See great recipes for Pasta Fresca al ragu! (#Christmas🎄) too! Marinades, rubs, and sauces for fall-apart tender brisket from your oven or slow cooker.. Beef Barbacoa (Barbacoa de Res), Simply the Easiest Beef Brisket, Oklahoma Brisket, Great Brisket, Blazing Brisket Corned beef and bacon-wrapped chicken breasts coated in a creamy mushroom sauce make a perfect warm winter meal served over rice.. smoky chili full of cooked beef brisket and beans is served over hot cornbread waffles for a filling and tasty meal great for a cold day. By trinalily; Hearty Pasta Sauce–Ragu Style. "Ten" is the magic number for this easy beef brisket slow cooker recipe.
Steps to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture.
- Coat the meatballs in flour, egg and then granola.
- Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour.
- Leave it out and dry it out from oil. Serve it with hummus and salad
It's equally good served in sandwiches or as a stand-alone entrée, thanks to this set-it-and-forget-it slow-cooker technique. And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the wide strands. Add beef a few pieces at a time and sear on all sides. Place beef in lightly greased slow cooker.
So that’s going to wrap it up with this exceptional food beef brisket ragu fritters coated in granola &horseradish hummus recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
