Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs
Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tender and crispy pan fried chicken breast with herbed breadcrumbs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook tender and crispy pan fried chicken breast with herbed breadcrumbs using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs:
  1. Take 2 Chicken breasts
  2. Take 50 ml Cooking sake
  3. Get 1 tsp Salt
  4. Get 40 grams ☆ Panko
  5. Take 35 grams ☆Grated cheese
  6. Prepare 1 tsp ☆Dried basil
  7. Prepare 1 tsp ☆Dried oregano
  8. Prepare 1/2 tsp ☆Coarsely ground black pepper
  9. Make ready 2 tbsp ☆Olive oil
  10. Make ready 2 tbsp Cake flour
  11. Make ready 1 Olive oil
Instructions to make Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs:
  1. The day before: Put the whole chicken breasts with the cooking sake and salt in a plastic bag. Rub the flavorings into the meat lightly over the bag, and leave to marinate overnight.
  2. The day you plan to serve it: Put the ☆ ingredients in a bowl and mix well. This is easier if you open up a plastic bag in the bowl and mix the ingredients in the bag.
  3. Take the chicken breasts out of the marinating bag, and cut diagonally into easy to eat pieces. Put the cut up chicken back into the bag, add the cake flour and coat the chicken with it.
  4. Add enough olive oil to cover the bottom of a frying pan, and heat.
  5. Transfer the flour-coated chicken to the bag with the ☆ ingredients, and coat the chicken evenly with the herbed panko.
  6. Pan fry the chicken.
  7. When they're golden brown on one side, turn the piece over. When the chicken is browned on both sides it's done.
  8. Sprinkle with some chopped parsley to make it look pretty.
  9. The flour acts as a binder, so the breadcrumb coating will stick well to the chicken and make it easy to eat.
  10. Try white fish instead of chicken. This is delicious too.

So that’s going to wrap it up with this exceptional food tender and crispy pan fried chicken breast with herbed breadcrumbs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!