Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, my roly poly tuna sweetcorn pizza 😀😉. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Roly Poly Tuna Sweetcorn Pizza 😀😉 is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. My Roly Poly Tuna Sweetcorn Pizza 😀😉 is something that I have loved my entire life.
Try this Tuna And Sweetcorn Pizza recipe, or contribute your own. Remove from the pan and drain on kitchen paper. Spread the tomatoes over the pizza base and sprinkle over the onions, mixed herbs and seasoning.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my roly poly tuna sweetcorn pizza 😀😉 using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make My Roly Poly Tuna Sweetcorn Pizza 😀😉:
- Make ready 300 grams Plain Flour
- Make ready 3/4 tsp Salt
- Make ready 3/4 tbsp Caster Sugar
- Prepare 6 grams Cooking Yeast
- Take 180 ml Warm Water
- Prepare 1 1/4 tbsp Olive oil
- Prepare 3 tbsp Tomato puree
- Get 1/2 cup Sweetcorn
- Get 112 grams Tuna fish / 1 small can
- Prepare 100 grams Grated Chedder cheese
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Steps to make My Roly Poly Tuna Sweetcorn Pizza 😀😉:
- Add the flour to a mixing bowl, salt, sugar and mix.
- Add the yeast and stir, then add the oil to the warm water stir, then add to the flour.
- Stir the flour around until it forms a dough ball .
- Flour the surface you are going to roll it on. If the dough ball feels too sticky add a little more flour a little at a time so you don't overdo it.
- Knead the dough only for around a minute then using a floured rolling pin. Roll it out thin but not too thin, in a oblong shape.
- Spread the tomato puree with the back of the spoon.
- Then spread the sweetcorn all over
- Spread the tuna all over the top. Best to use a spoon and blob it all over.
- Add the grated cheese all over equally
- Lift it along the edge carefully. If its sticking to the surface, roll one end like roly poly up to the other end. Or use a knife to lift it while you roll it firmly.
- Once to the other end roll it back a little where it joins, put a little flour down behind it so it does not stick and cut off uneven ends
- Grease the oven dish your using, preferably one with holes in or just flat with no sides. Roll the pizza backwards onto the tray. If it tears a bit just use the ends you cut off and dab a little water on it and stick it over it and blend in.
- Bake on 180°C gas 7 for 10 minutes then turn down to 150°C/gas 4 for another 10-15 minutes. Serve hot or cold.
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