Katsu Chicken Curry
Katsu Chicken Curry

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, katsu chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

"Katsu curry is super-delicious and is one of Japan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French technique of thickening sauces with a roux (fat and flour) - and the katsu curry was born. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice.

Katsu Chicken Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Katsu Chicken Curry is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook katsu chicken curry using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Katsu Chicken Curry:
  1. Make ready Rice
  2. Make ready Breaded chicken
  3. Make ready 2 onions
  4. Make ready 5 garlic cloves
  5. Make ready 2 carrots
  6. Get 2 tbsp plain flour
  7. Make ready 4 tsp curry powder
  8. Take 600 ml chicken stock
  9. Get 2 tsp honey
  10. Prepare 4 tsp soy sauce
  11. Prepare 1 bay leaf
  12. Make ready 1 tsp garam masala
  13. Make ready Vegetable oil
  14. Take Parsley
  15. Get Spring onion

Defrost the protein overnight in the fridge before cooking, and either defrost the sauce in the microwave or fridge before warming through. For the curry sauce: Heat oil in medium non-stick saucepan, add onion and garlic and cook until softened. For the sauce, start to soften the onions, garlic and ginger. Allow to sit on a low to medium heat.

Instructions to make Katsu Chicken Curry:
  1. Cook breaded chicken in preheated oven as directed
  2. Finely chop onions, carrots and garlic
  3. Heat vegetable oil in pot, add onions and garlic, cook until softened
  4. Add carrots to pan, cook over a low heat for 10-12mins
  5. Add flour and curry powder, cook for 1min
  6. Gradually stir in stock until combined
  7. Add honey, soy sauce and bay leaf. Slowly bring to the boil then simmer for 20mins until sauce thickens but is still of pouring consistency
  8. Cook rice in salted water
  9. Remove bay leaf and stir in garam masala 10mins before serving. Continue to cook on a low heat until ready to serve
  10. Mix chicken in with curry saucr. Serve rice mixed with parsley then topped with chicken curry and spring onion greens

Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. This Katsu Chicken Curry is perfect if you're following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers. Crush the almonds using a pestle and mortar, or blitz in a food processor until finely chopped, then sprinkle over a plate.

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