Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rye triple. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rye triple is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Rye triple is something which I’ve loved my whole life. They’re nice and they look fantastic.
Triple sec, originally Curaçao triple sec, is a type of strong, sweet and colorless orange-flavored liqueur. It is a variety of Curaçao liqueur. Triple-distilled in copper pot stills, it has a taste reminiscent of rye bread.
To get started with this recipe, we have to first prepare a few ingredients. You can have rye triple using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rye triple:
- Make ready bread
- Prepare 3 slice Jewish rye pumpernickel bread
- Take spread
- Take 2 1/2 tbsp mayonnaise
- Make ready 1/4 tsp red wine vinegar
- Prepare 1/4 tsp olive oil, extra virgin
- Prepare 1 tsp mustard
- Make ready meat
- Get 2 slice smoked ham luncheon meat
- Make ready 2 slice thick cut bologna luncheon meat
- Make ready 4 slice salami luncheon meat
- Take cheese
- Get 2 slice swiss cheese
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Instructions to make Rye triple:
- Toast the bread
- Mix mayonnaise, mustard, vinegar, and oil
- Fry the meat in a nonstick pan with nonstick spray
- Add spread to two slices of bread on one side only
- Add ham, cheese, salami, and bologna
- Take last slice of bread add spread to one side put on top then add spread to the other side then put the other part of sandwich on top
- Cut in half hope you enjoy
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