Stir Fried Sticky Rice Cakes
Stir Fried Sticky Rice Cakes

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stir fried sticky rice cakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir Fried Sticky Rice Cakes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Stir Fried Sticky Rice Cakes is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook stir fried sticky rice cakes using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Sticky Rice Cakes:
  1. Prepare The Meat marinade:
  2. Take 225 g Pork shoulder or tenderloin
  3. Get 1 teaspoon cornstarch
  4. Prepare 1 teaspoon soy sauce
  5. Get 1 teaspoon oil
  6. Take Ingredients:
  7. Prepare 400 g rice cakes
  8. Prepare 3 cups cabbage or baby bok coy
  9. Take 6 dried shiitake mushrooms, soaked in warm water for 1 hour
  10. Take 1 cup fresh shiitake mushrooms
  11. Make ready 3 spring onion
  12. Get 5 cloves garlic
  13. Make ready 1 tablespoon chinese cooking wine
  14. Prepare 1 tablespoon dark soy sauce
  15. Make ready 1 tablespoon light soy sauce
  16. Get 1 tablespoon oyster sauce
  17. Take Salt and pepper and a pinch of sugar
Steps to make Stir Fried Sticky Rice Cakes:
  1. Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil.
  2. Rinse the rice cakes in the water and drain.
  3. Wash the cabbage and bok coy. If using cabbage, cut into 1 inch slices, if using baby bok coy, just separate the leaves.
  4. Slice the soaked dried mushrooms and the fresh mushrooms.
  5. Clean and slice the scallions into 2 inch piece.
  6. Mince your garlic and set aside.
  7. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork.
  8. Add garlic, scallion, cabbage or baby bok coy and the mushrooms. Stir fry on high heat for a minute and add chinese cooking wine.
  9. Add the rice cakes and mix well, stir fry for 30 seconds and then cover for 1 minutes.
  10. Remove cover and add the soy sauce, oyster sauce, salt, pepper and sugar. Mix well and stir fry until rice cakes are cooked through but still chewy.
  11. Plate and serve.

So that’s going to wrap it up for this special food stir fried sticky rice cakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!