Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, beef brisket ragu fritters coated in granola &horseradish hummus. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
So Its not quite food I cook at home. It would be something ideal as a starter dish in restaurant but Idea came and just I had leftover ragu but realised half way there was no breadcrumbs so coated meatballs in granola. So Its not quite food I cook at home.
Beef brisket ragu fritters coated in granola &horseradish hummus is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Beef brisket ragu fritters coated in granola &horseradish hummus is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Make ready 300 g beef brisket ragu
- Take 2 eggs
- Take 100 g hummus
- Prepare 1 tsp horseradish
- Prepare 60 g granola
- Make ready 2 eggs
- Prepare Splash milk
- Take Salad leaves to garnish
- Take Tomatoes for garnish
- Prepare Some flour for coating
Looking for a delicious beef sauce to serve with pasta? Curtis Stone has a great recipe for slow-cooked beef ragu, perfect for coating al dente rigatoni or. Coat the brisket with the spice paste. Scatter the kaffir lime leaves (if you can find them) and cinnamon sticks around.
Steps to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture.
- Coat the meatballs in flour, egg and then granola.
- Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour.
- Leave it out and dry it out from oil. Serve it with hummus and salad
Tender brisket of beef braised in a delicious Rendang curry of coconut milk, shallots, lemongrass, hot chilies, garlic and cinnamon. This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort. Crab fritters with a spiced sauce. Gnocchi alla Romana with bone marrow and veal sweetbreads. Learn how to smoke a beef brisket with this simple and easy recipe.
So that’s going to wrap this up for this special food beef brisket ragu fritters coated in granola &horseradish hummus recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
