Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken curry + prata. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
There are many variations of chicken curry in Malaysia: Chinese, Malay, Nyonya and Indian style. Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. I can't speak to if that's just how roti is traditionally prepared.
Chicken Curry + Prata is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken Curry + Prata is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken curry + prata using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry + Prata:
- Take 400 gm-500gm Chicken
- Make ready 6 Baby potatoes
- Take Slice onions
- Get 120 gm pre-pack Curry paste (supermarket)
- Make ready Pre-pack Plain Prata (Supermarket-optional)
- Make ready 250 ml water
- Make ready 50 ml Coconut Milk
Chicken Samosas As receitas lá de casa. Roti canai or roti paratha is a crispy, buttery and flaky Indian flat bread originated from southern India. Learn how to make roti canai from scratch with this easy recipe and step-by-step video. The roti prata comes crisp and cushiony and very fragrant.
Instructions to make Chicken Curry + Prata:
- Chicken: Wash the raw chicken with salt and rise it with water, boil the chicken for 5min and take it out (this to clear off the smell)
- Slice the raw onions and slice the raw Potatoes into half (your own preferences style)
- Pour in 250ml water into the pot and add in 120gm curry paste mix well and boli (8min)
- Add in Chicken, potatoes and onions to boil (20min-middle heat) add in 50ml coconut milk stir it nicely and boil another (15min- low heat), Curry ready to serve
- Pan fried prata: put oil to heat and add in the the prata (pan fried until golden brown) ready to serve
- You may have your Prata dip in the Chicken curry sauce as a meal
The cheese prata is even crispier than the plain prata, apart from the slightly sweetened parts where the soft eggy bits are. It goes beautifully with the chicken curry or sugar provided. We serve more than just Prata! Wholegrain options available for Prata, Biryani and Naan categories! Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner.
So that’s going to wrap it up with this exceptional food chicken curry + prata recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
