Tuna and olive pasta
Tuna and olive pasta

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna and olive pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tuna and olive pasta is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tuna and olive pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.

This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. Pasta with sauce of tuna, tomato, garlic, shallots, olives, parsley.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna and olive pasta using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna and olive pasta:
  1. Take Tuna
  2. Get Olives
  3. Take Paprika
  4. Get Spinach
  5. Make ready Leek
  6. Get Sour cream
  7. Get Parmesan cheese
  8. Prepare Black pepper
  9. Get Tarragon

It's full of healthy ingredients like tuna, olives, and whole wheat pasta. Stir in the minced tuna and then the olives. Season with salt and remove from the heat while you cook the pasta. Serve the pasta immediately in warm bowls, garnishing each portion with a little of the remaining parsley.

Steps to make Tuna and olive pasta:
  1. Cook the pasta.
  2. Chop the leek and paprika.
  3. Fry the leek, paprika and spinach.
  4. Add the tuna, olives and sour cream.
  5. Add the spices.
  6. Eat!

Tuna Pasta with Olive Oil and Garlic. This is a canned tuna recipe for dinner, with tasty tuna, pasta and spicy garlic olive oil sauce. You know when you walk in the door after a long day traveling or working, tired and very, very hungry? Mix the hot penne with the other ingredients (the residual heat from the pasta will heat the other ingredients to give you a warm pasta dish). Just toss together store-bought pesto, tuna, and olives—voila!

So that’s going to wrap this up for this special food tuna and olive pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!