Gyudon beef - Yoshinoya wannabe
Gyudon beef - Yoshinoya wannabe

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gyudon beef - yoshinoya wannabe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Gyudon beef - Yoshinoya wannabe is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Gyudon beef - Yoshinoya wannabe is something which I have loved my whole life.

For Yoshinoya's gyudon, onion and thinly sliced beef are simmered in dashi broth and other seasonings. Every household makes gyudon slightly different, so you can choose whichever style you prefer. Quick & Easy Yoshinoya Beef Bowl Recipe.

To begin with this particular recipe, we have to first prepare a few components. You can have gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gyudon beef - Yoshinoya wannabe:
  1. Prepare Sauce:
  2. Take 1 sachet Dashi
  3. Make ready 2 teaspoon mirin
  4. Take 2 teaspoon sugar
  5. Take 2 tablespoon sukiyaki sauce
  6. Take Sauté:
  7. Prepare Thin sliced beef with fats
  8. Take 1/2 Onion
  9. Prepare Cooking oil
  10. Take Salt
  11. Prepare Pepper
  12. Prepare Garnish:
  13. Make ready Ginger
  14. Get Red chili
  15. Make ready Spring onion
  16. Take Lots and lots of rice

It was one of my favorite budget meals as an exchange student in Tokyo. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock). Yoshinoya has been serving "tasty, low-priced and quick" gyudon (beef bowls) in Japan for over a century. It seems the world has fallen in love with the original Japanese fast food.

Steps to make Gyudon beef - Yoshinoya wannabe:
  1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze
  2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.
  3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper
  4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am
  5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like

Now anyone can enjoy the beefy goodness of gyudon from the comfort of their own home thanks to this easy recipe. Thinly sliced beef and sweet onions over a bowl of steaming rice, this "beef bowl" also known as Gyudon (牛丼) is a mouth-watering Japanese classic that comes together in minutes. Original Sculpture: Ceramic, Wax, Plastic, Arita Porcelain on Ceramic, Plastic. It's really easy to make yourself at home. Gyudon (Japanese Beef & Rice Bowls)

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