Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, udon noodle soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Udon noodle soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Udon noodle soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
How To Make This Udon Noodle Soup - Step By Step. Cook the udon noodles according to the package directions, drain and set aside. In the meantime, in a medium pot, bring the stock to a boil.
To get started with this particular recipe, we must prepare a few components. You can cook udon noodle soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Udon noodle soup:
- Make ready 2 tbsp miso paste
- Make ready 300 g shiitake mushrooms
- Make ready Eggs
- Make ready 3 cm Ginger
- Make ready Soy sauce
- Prepare Udon noodles
- Make ready 750 ml boiling water
- Get Spring onions
Even better, these ingredients can also be used as the base for a wide range of essential Japanese dishes - our favourites are okonomiyaki savoury pancakes, onigiri rice balls and gyoza dumplings. An easy Udon Noodle Soup that's light, refreshing and packed with flavour. It makes a perfect low maintenance mid-week meal & once you've made that flavoursome broth you can really get creative with the toppings! Udon is a thick Japanese strand noodle that can range in size, shape, and ingredients, but is most often served in soup.
Instructions to make Udon noodle soup:
- Boil the water. Add miso paste and ginger. Reduce for 5 mins.
- Add mushrooms and a dash of soy and the udon noodles. Cook for 1 min.
- Place spinach in the bowl and poach the eggs. Serve and slurrrppppp.
The majority of udon noodles are made from wheat flour, with a few regional variations using potato starch or incorporating carrot for an orange color. Udon (饂飩, usually written as うどん) is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions. Other common toppings include tempura, often prawn or.
So that’s going to wrap this up with this exceptional food udon noodle soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
