30 Minute Red Beans And Rice
30 Minute Red Beans And Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 30 minute red beans and rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

30 Minute Red Beans And Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. 30 Minute Red Beans And Rice is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook 30 minute red beans and rice using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make 30 Minute Red Beans And Rice:
  1. Take red beans
  2. Take 1 1/2 cup basmati rice
  3. Get 1 large white onion
  4. Make ready 1 tbsp oil
  5. Make ready 2 can red bean, 14 ounces each, drained and rinsed
  6. Take 1 tsp cumin and granulated garlic
  7. Take 1/2 tbsp salt
  8. Take 2 tbsp fresh cilantro
  9. Make ready 3 cup water
Instructions to make 30 Minute Red Beans And Rice:
  1. In large, deep skillet add oil.
  2. Peel onions, cut in half and slice in a medium thickness.
  3. Add to heated oil, medium-high heat, and saute 2 minutes.
  4. Add rice and saute another 3 minutes.
  5. Add in seasonings, cilantro, stir and add the hottest water from your tap.
  6. Cover, reduce heat to simmer and cook 20 minutes.
  7. You can garnish with some sour cream and more fresh cilantro.
  8. Recipe by taylor68too.
  9. Later, I will post my slow cooked version. This is great in a pinch:-)

So that’s going to wrap this up for this special food 30 minute red beans and rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!