Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, basbusa cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Basbusa Cake is only one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Basbusa Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook basbusa cake using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Basbusa Cake:
- Prepare 1 cup semolina
- Get 1 cup milk powder
- Get 1/4 cup oil
- Take 3/4 cup sugar
- Prepare 2 can nestle cream
- Get 1 tbls baking powder
- Prepare Sauce:
- Make ready 1 can evaporated milk
- Get 1/4 cup sugar
- Take Toppings/design
- Prepare Pistacio powder & sliced
- Take Coconut dried, shredded
One bowl, mix and dump kind of recipe, yet is hard to make perfect. Today I am sharing the BEST basbousa recipe that everyone was raving about. Authentic Egyptian basbousa recipe that is soft and stays soft. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled.
Steps to make Basbusa Cake:
- Prepare all ingredients. Then preheat the oven 150°c.
- In a mixing bowl, put all ingredients and mix it well. Until the mixture will mix each other.
- In a round removable base pan, grease oil or tahina then put the mixture.
- Put inside the oven with the heat of 180°, for only 20 minutes down only and after that open up to become brown.
- For the sauce, in cooking pan put milk and sugar then bring to the fire,let it to boil once then remove from fire and put inside the refregirator to become cold before putting up the cake.
- When the cake cooked, put the sauce up,let the cake absob the sauce then put the toppings. Its up to you on how you design up.
- Enjoy this dessert, you will love it..
Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea. This basbousa recipe is very easy. Basbousa cake is a dessert from the Middle East, with its origins in Egypt. It is popular throughout the Arab world, North Africa, Iran, Greece and Turkey.
So that is going to wrap this up with this special food basbusa cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
