Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, honey cornbread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Honey Cornbread is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Honey Cornbread is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have honey cornbread using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Honey Cornbread:
- Get 1 cup all-purpose flour
- Get 1 cup yellow cornmeal
- Get 1/4 cup white sugar
- Take 1 tbsp. baking powder
- Take 1 cup heavy cream
- Make ready 1/4 cup vegetable oil
- Get 1/4 cup honey
- Get 2 eggs, lightly beaten
Instructions to make Honey Cornbread:
- Preheat oven to 400 degrees
- Lightly grease a 9x9 inch baking pan
- In a large bowl, stir together flour, cornmeal, sugar and baking powder
- Divide in half (making sort of a well in the middle) and add cream, oil, honey, and eggs
- Stir to combine the ingredients together
- Pour batter into prepared baking pan
- Bake in preheated oven for 20 to 25 minutes
- Insert a toothpick into the center of the pan and if it comes out clean then your cornbread is ready but if not, cook for a few more minutes monitoring the toothpick as you insert it
- Enjoy and serve!
So that’s going to wrap it up with this special food honey cornbread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
