Corn Bread(chimodho)
Corn Bread(chimodho)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, corn bread(chimodho). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Corn Bread(chimodho) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Corn Bread(chimodho) is something that I have loved my entire life. They are nice and they look wonderful.

Mupotohayi also known as Chimodho which is basically a form of cornmeal bread is common here in Nostalgic Chimodho (cornmeal bread). This is best served close to hot (that's my preference!). Mupotohayi also known as chimodho, is basically a form of cornmeal bread that is common in Zimbabwe.

To get started with this recipe, we must prepare a few ingredients. You can cook corn bread(chimodho) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Corn Bread(chimodho):
  1. Take 2 cups plain flour
  2. Get 1 cup mealie meal
  3. Prepare 1/2 cup white sugar
  4. Make ready 31/2 tspn baking powder
  5. Take 1/3 cup melted butter
  6. Take 1/2 tspn salt
  7. Get 1 tspn turmeric (optional)
  8. Make ready 2 eggs
  9. Take 1 1/2 cup milk
  10. Prepare 2 tspn vanilla extract

These include samp (manhuchu), roundnuts (nyimo), homemade bread (chimodho), sweet potato and boiled corn. Chimodho also known as Mupotohayi, is basically a form of cornmeal bread that is. Look no further for the perfect cornbread recipe. We've got them all, from moist cornbread recipes to spicy jalapeno cornbread recipes, right here.

Steps to make Corn Bread(chimodho):
  1. Preheat oven at 180°
  2. In a bowl, add eggs,melted butter, vanilla essence and whisk to combine.
  3. Next mix all dry ingredients together.
  4. Add dry ingredients to wet ingredients bit by bit combining using a hand mixer
  5. Next add milk bit by bit combining everything together.
  6. Grease a loaf tin and add the batter to it,let it rest for 15minutes.
  7. Now transfer it to the oven and bake for 30minutes or until if a toothpick is placed in the center it comes out clean.
  8. Set aside

It can be crafted on a vanilla crafting table with three corn. The corn must be uncooked, mind you. Corn bread can also be found on plates in Taurethrim houses. This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the other, then fold the wet into dry) plus some smart prep shortcuts to.. Tips to make Corn Bread at home, Corn Bread Ingredients, Corn Bread Recipe video & more at This recipe would help you take a break from regular bread and enjoy this crunchy and moist corn.

So that is going to wrap it up for this special food corn bread(chimodho) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!