Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir-fry polynesian chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir-fry Polynesian Chicken is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Stir-fry Polynesian Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have stir-fry polynesian chicken using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fry Polynesian Chicken:
- Make ready 1 cup white rice
- Take 1 tbsp vegetable oil
- Make ready 2 Chicken breast
- Prepare 10 oz LA choy sweet and sour sauce
- Make ready 1 tbsp shari
- Get 10 green onions
- Make ready 1/4 cup slivered almonds
- Prepare 1 Red pepper
- Make ready 1/2 can pineapple chunks
Steps to make Stir-fry Polynesian Chicken:
- Cook rice.
- While rice is coming, heat oil in large skillet over medium heat.
- Cut the chicken into 1 inch cubes and brown them in the skillet (about 5 minutes).
- Pour in the sweet and sour sauce and the Shari. Cover and simmer for 8 minutes.
- Add in the green onion, red pepper, almonds, and pineapple chunks.
- Simmer for 2 to 3 more minutes. Serve over rice.
So that is going to wrap it up for this special food stir-fry polynesian chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
