Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy juicy zangi fried chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crispy Juicy Zangi Fried Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Crispy Juicy Zangi Fried Chicken is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have crispy juicy zangi fried chicken using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Juicy Zangi Fried Chicken:
- Get 1 large piece Chicken thigh meat
- Take 2 tbsp ☆Soy sauce
- Prepare 1 tbsp ☆Sake
- Make ready 1 tbsp ☆Mirin
- Take 1 tsp ☆Honey
- Take 1 tsp ☆Sesame oil
- Prepare 1 piece ☆Grated garlic
- Make ready 1 piece worth ☆Grated ginger
- Make ready 1 dash ☆Salt and pepper
- Take 4 tbsp Katakuriko
- Get 4 tbsp Flour
- Take 1 Frying oil
Steps to make Crispy Juicy Zangi Fried Chicken:
- Cut the chicken into big bite-sized pieces. Put the chicken and ☆ seasoning into a bowl and marinate with your hands. Cover the bowl with plastic wrap and rest in the refrigerator for an hour.
- Put flour and katakuriko in a plastic bag and mix well. Add the chicken after patting it dry. Hold the opening of the plastic bag tightly and shake well ☆ By doing this, you will coat the chicken well without getting your hands dirty.
- Like this.
- Heat the oil to 170~180°C. Pat any excess flour off of the chicken and put it in the oil! Do not fry too much at once.
- In about 4~5 minutes, when the chicken is golden brown, remove them from the oil and onto a cooling rack.
So that’s going to wrap it up for this exceptional food crispy juicy zangi fried chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!