Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy chicken curry ala mevrouwpinda. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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To begin with this recipe, we must first prepare a few ingredients. You can cook spicy chicken curry ala mevrouwpinda using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy chicken curry ala MevrouwPinda:
- Prepare 500 gr chicken
- Prepare Chilli
- Get Onion
- Take Garlic
- Prepare Candlebuts
- Get Nutmeg
- Make ready Cardamom
- Take leaves Bay
- Prepare Tomato
- Make ready Leek
- Get Black pepper
- Prepare Curry powder
- Take Salt
- Get 500 ml Water
- Get Oil for fry
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Instructions to make Spicy chicken curry ala MevrouwPinda:
- Prepare the ingredients,
- Put Onion,garlics,candlenuts,nutmeg,cardamom, chillies into food proccessor until it become paste. Give a little water to make it easier
- Heat oil in the pan and fry the paste, add bay leaves. Fry until it gives strong nice smell and add the chickens. Mix all together and sauted it.
- Add water and Slice the leek and cut the tomato and add in it. Add salt, curry powder,black pepper. Close the lid of the Pan and let it boil until the water shrinking
This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken. Add the onions and saute till pink. I've been here a few times, the spicy beef noodle was delicious but… Inspired by the fragrant cuisine of India, Boar's Head Bold Madrasala Curry Chicken is an enchanting culinary adventure. Authentically crafted with aromatic spices, including warm turmeric and garlic expertly blended with red chili peppers to add a gentle heat.
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