Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette
Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled chicken & peach salad w/ sweet tea vinaigrette. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled chicken & peach salad w/ sweet tea vinaigrette using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:
  1. Make ready Salad
  2. Take 1 each chicken breast
  3. Get 1 tbsp olive ol
  4. Take 2 each fresh peaches
  5. Make ready 1 arugula, or any salad greens
  6. Get 1/3 cup blue cheese crumbles
  7. Get 1/3 cup toasted pecan pieces
  8. Prepare 1 salt & pepper
  9. Get Sweet Tea Vinaigrette
  10. Prepare 1 cup sweet tea
  11. Prepare 2 tbsp apple cidar vinegar
  12. Make ready 1/3 cup canola oil
  13. Prepare 1/4 tsp Dijon mustard

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Instructions to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:
  1. Coat chicken with olive oil and season with salt and pepper. Grill until done. Peel and cut peaches in quarters and grill for 30 seconds to 1 minute per side. Toss greens with sweet tea vinaigrette. Top with chicken, peaches, pecans and blue cheese.
  2. Simmer sweet tea on low until reduced to 1/3 cup. Do not boil! Cool to room temperature. Add all vinaigrette ingredients in a jar and shake.
  3. This is also great with grilled shrimp!

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