Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, chocolate chip pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate chip pie is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chocolate chip pie is something that I’ve loved my whole life.
Did you know that Steve Jobs wore the same thing every day? This Chocolate Chip Pie is one of my favorite pies ever and I can't believe I haven't shared it here yet.. Chocolate Chip Pie - All of the classic flavors of Toll House Chocolate Chip Cookies in a warm, dense, fudgy cookie pie!
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate chip pie using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate chip pie:
- Prepare pie
- Get 1 unbaked 9-inch (4-cup volume) deep-dish pie shell *
- Take 2 large eggs
- Prepare 1/2 cup All purpose flour
- Get 1/2 cup Packed brown sugar
- Take 1/2 cup Granulated sugar
- Prepare 3/4 cup (1 1/2 sticks) butter, softened
- Prepare 1 cup Chopped nuts ( any type of nut of your choice personally I think almonds and peanuts go good with this pie separate of course )
- Prepare 1 Sweetened whipped cream or ice cream (optional)
- Prepare 1 cup (6 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate MorselsNESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels( of course you can use any chocolate of your choice I just think these 2 mixtures were better in the pie )
Rich, ooey gooey, decadent and SO easy to make! I was not planning on sharing a new pie recipe with you this. Stir in chocolate chips and nuts. Divide the dough between the prepared pie plates and smooth the tops with a spatula.
Instructions to make Chocolate chip pie:
- Preheat oven to 325°
- BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.
- If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.
- Prep Time: 15 min Cook Time: 55 min Cooling Time: 15 min
This Chocolate Chip Cookie Pie is such an easy, delicious pie recipe that everyone loves! This Chocolate Chip Cookie Pie is seriously one of those recipes you'll make, fall in love with, and turn. This warm, gooey Chocolate Chip Pie tastes like a soft-baked chocolate chip cookie. Except that it's encased in a buttery, flakey pie crust. It is completely irresistible, and so rich that a scoop of vanilla.
So that’s going to wrap it up for this exceptional food chocolate chip pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
