Cinnamon Sugar Blondies
Cinnamon Sugar Blondies

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cinnamon sugar blondies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My family can't get enough of these little treats and I love how simple they are to make for any occasion. The blondies are easily mixed up and while the caramel sauce isn't difficult, you do have to keep a close watch on it. I learned my lesson the hard way on the first go around when the sugar burned.

Cinnamon Sugar Blondies is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cinnamon Sugar Blondies is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cinnamon sugar blondies using 19 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Sugar Blondies:
  1. Prepare FOR BLONDE BROWNIES
  2. Take 2 1/3 cups all purpose flour
  3. Make ready 1 1/4 teaspoon baking powder
  4. Make ready 1/4 teaspoon salt
  5. Take 6 ounces unsalted butter,at room temperature (3/4 cup or 1 1/2 sticks)
  6. Take 3/4 cup granulated sugar
  7. Make ready 3/4 cup packed light brown sugar
  8. Take 2 large eggs, at room temperature
  9. Make ready 1 1/2 teaspoons vanilla
  10. Prepare 1 cup white chocolate chips
  11. Get FOR CINNAMON SUGAR FILLING
  12. Prepare 2 teaspoons ground cinnamon
  13. Make ready 1/3 cup granulated sugar
  14. Take 1 teaspoon vanilla extract
  15. Prepare FOR WHITE CHOCOLATE GLAZE
  16. Get 4 ounces white chocolate, chopped, not chips
  17. Make ready 1/4 cup heavy cream
  18. Prepare FOR GARNISH
  19. Make ready 1/3 cup cinnamon chips, crushed

These cinnamon blondies are loaded with spicy cinnamon in every bite. Warm and gooey in the center, crackly on top, and dusted with a sprinkling of cinnamon sugar. These bars smell heavenly while baking, and taste even better! Pour the batter into your prepared pan.

Steps to make Cinnamon Sugar Blondies:
  1. Preheat oven to 350. Spray a 11 by 7 inch baking pan with bakers spray. Line pan with foil and let sides of foil extend over ends for easy removal of brownies. Spray foil lightly with bakers spray
  2. Whisk together flour, baking powder and salt in a bowl
  3. Combine butter and both sugars in a large bowl and beat unt Iight and fluffy, at least 2 minutes
  4. Beat in eggs and vanilla
  5. Stir in flour mixture just until blended
  6. Fold in white chocolate chips
  7. In a small bowl mix together sugar and cinnamon
  8. Spread 1/2 of batter in pan
  9. Sprinkle with the cinnamon sugar, reserving 1 tablespoon for the top
  10. Cover with remaining batter spreading over cinnamon as cleanly as you can. Some cinnamon sugar may mix in which is ok
  11. Sprinkle remaining cinnamon sugar on top and bake about 30 to 34 mintes until golden and a toothpick comes put just clean
  12. Cool completely in pan before lifting out using the foil to pull out
  13. MAKE WHITE CHOCOLATE GLAZE
  14. Have chopped white chocolate in a bowl. Heat cream until hot but not boiling and pour over chocolate. Let stand 1 minute then stir until smooth
  15. Drizzle over brownies, spronkle with crushed cinnamon chips and let set for about 20 minutes1. Then cut into bars. Store at room temperature. Brownies freeze well. Wrap individually and place in freezer bags

Make the cinnamon sugar by combining the sugar and cinnamon. Drop large spoonfuls of cinnamon sugar on top of the blondie batter. Use a butter knife to create big swirls. In a large bowl using a hand mixer, beat butter and both sugars until light and fluffy. The cinnamon sugar (with the aid of melted butter—you caught me!) forms a delightful, crackly "lid" that is incredibly satisfying to shatter with your fork.

So that is going to wrap it up for this special food cinnamon sugar blondies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!