Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy sausage and tomato quiche. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Sausage and Tomato Quiche is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Spicy Sausage and Tomato Quiche is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook spicy sausage and tomato quiche using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Sausage and Tomato Quiche:
- Get 2 store bought pie shells
- Take 2 rolls Jimmy Dean Hot Sausage
- Prepare 1 onion, diced
- Prepare 2-4 garlic cloves, minced
- Take 2 green peppers, diced–or, 2 small cans diced green chilis
- Prepare 1 container multi-colored heirloom cherry tomatoes, sliced
- Get 8 eggs
- Take 2 cups half and half
- Get 1 tbsp*Goya Adobo garlic seasoning,–or, green chili powder
- Prepare sharp cheddar cheese, shredded–or colby-jack
- Prepare mozzarella cheese, shredded
Instructions to make Spicy Sausage and Tomato Quiche:
- Brown 2 lbs. Jimmy Dean Hot Sausage with minced garlic, drain.
- Whip together 8 eggs with 2 cups half and half. Add diced green pepper or green chilis, diced white onion, shredded sharp cheddar cheese or colby jack, sliced cherry tomatoes, & 1 tbsp. pepper/garlic seasoning.
- Divide the browned sausage on bottom of two store bought pie crusts. Pour egg/veggie mixture over both. Top with some shredded mozzarella cheese. Bake at 375 for about 45-50 min's.
So that is going to wrap it up with this special food spicy sausage and tomato quiche recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!