Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, adobong sitaw na pina. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Adobong Sitaw na Pina is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Adobong Sitaw na Pina is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook adobong sitaw na pina using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Adobong Sitaw na Pina:
- Make ready Pork cut into Adobo cuts
- Take 2 Onions chopped
- Make ready 5 cloves garlic chopped
- Prepare Ginger grated
- Prepare Pineapple Tidbits save juice
- Make ready adobo sauce
- Prepare Soy sauce
- Make ready Some of the grated ginger
- Prepare Vinegar
- Take Oyster sauce
- Get leaves Bay
- Prepare Peppercorns
- Make ready Pepper
Steps to make Adobong Sitaw na Pina:
- In hot pan and oil sauté garlic, until fragrant onions and grated ginger.
- Cook meat until color turns brown when meat turns brown add some peppercorns then add Adobo sauce, and pineapple juice bring to slight boil.
- Then simmer cover simmer until meat is tender then add string beans and pineapple tidbits. Simmer check if string beans is crunchy but cooked.
- Turn off heat and serve on hot rice.
So that’s going to wrap this up for this special food adobong sitaw na pina recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
