Chicken Shumai (dumplings)
Chicken Shumai (dumplings)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken shumai (dumplings). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Shumai (dumplings) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Shumai (dumplings) is something which I’ve loved my whole life. They are fine and they look wonderful.

Chinese Chicken Shu Mai (Siu Mai) My brunch this morning—chicken shu mai (sui mai), or steamed chicken dumplings. I know many of you love shu mai or siu mai, those little morsels of ground meat wrapped with wonton skin, and served at dim sum restaurants in Chinatown. These dainty steamed dumplings comes in a small bamboo steamer and they are so good that every bite is always bursting with.

To begin with this recipe, we must first prepare a few components. You can cook chicken shumai (dumplings) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Shumai (dumplings):
  1. Take 500 g minced chicken
  2. Take 100 g minced prawns (optional, can be removed)
  3. Prepare 200-250 g tapioca flour
  4. Get 2 eggs
  5. Prepare 1 tsp garlic paste
  6. Take 1/2 tsp ginger paste
  7. Make ready 2 tbs oyster sauce
  8. Take 100 g scallions / spring onion (thin sliced)
  9. Prepare 24 dumpling wraps / wonton wraps

Here is a list of Shumai recipes that I have reproduced it in my kitchen. I have learned a great deal of the techniques, type of ingredients, and seasonings along the way. Dumpling Sisters - Siu Mai: Pork and Prawn Dumplings The Japanese version of steamed dumpling, shumai (シュウマイor 焼売), also called shao mai, is quite easy to make. See the video below the recipe to believe it.

Instructions to make Chicken Shumai (dumplings):
  1. In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated
  2. Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly
  3. Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap
  4. Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that)
  5. Top it with small amount of shredded carrots for garnish
  6. Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins
  7. Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface
  8. Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!

It tastes like the ones you get at restaurants and is certainly much better than the frozen shumai you can buy at Asian grocery stores. In Cantonese cuisine, it is usually served as a dim sum snack. We omitted the decorative garnishment on top of the Shumai because we couldn't get. Prepare the filling by combining all the ingredients together. Use a spoon to mix well.

So that is going to wrap it up for this exceptional food chicken shumai (dumplings) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!