Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Cream the sugar and butter in a large mixing bowl until light and fluffy.
Banana bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Banana bread is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have banana bread using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana bread:
- Make ready 4 bananas
- Get 1/3 cup melted butter
- Get 2 eggs
- Get 1 teaspoon vanilla extract
- Take 1 packet baking powder
- Take 1 teaspoon cinnamon
- Prepare half teaspoon of nutmeg
- Get pinch salt
- Get 1 & 1/2 cups of flour
- Prepare 1 cup walnuts
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.
Instructions to make Banana bread:
- Preheat the oven to 175°C
- Mash the bananas with a fork until they are completely smooth. Stir the melted butter.
- Add beaten eggs, vanilla extract, cinnamon and nutmeg. Mix it with a spoon.
- Mix in the flour and baking powder.
- Pour the batter in your butter greased baking pen. Put the walnuts on the top and bake it for 50 minutes.
Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks. Once the batter is mixed together, it is ready to bake immediately. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
So that is going to wrap this up with this special food banana bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
