Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, refrigerator pickled cucumber and onion. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cucumbers & onions in a light pickling brine cured in the refrigerator. Ready to eat in a day or two. Pack cucumbers and onion tightly into jars.
Refrigerator Pickled Cucumber and onion is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Refrigerator Pickled Cucumber and onion is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook refrigerator pickled cucumber and onion using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Refrigerator Pickled Cucumber and onion:
- Prepare Brine————
- Get 15 ounce distilled white vinegar
- Get 1 cup sugar
- Take 1/2 tablespoons kosher salt
- Make ready 4 ounces water
- Make ready In the jar————
- Get 6 cups sliced cucumbers
- Take 1 large sweet onion sliced
- Take 1-1/4 teaspoon minced garlic
- Make ready 1 teaspoon kosher salt
- Take 3 leaf Bay leaves
These are easy to make, and are a great way to use vegetables from the garden. Place the cucumbers, onions and green bell peppers in a large bowl. Pour the vinegar mixture over the vegetables. Transfer to sterile containers and store in the refrigerator.
Instructions to make Refrigerator Pickled Cucumber and onion:
- Mix the brine and bring to a boil
- Wash the cucumbers well and slice
- Slice the onion and add the Cucumber and onion to the jar
- Add teaspoon kosher salt, garlic, and bay leaves. Pour the brine on top.
- Let cool and refrigerate overnight.
- I hope you enjoy!
Mix cucumbers, onions, bell peppers, and salt. Drain liquid off and set cucumber mix aside. Preparation In a sauce pan heat the sugar, vinegar, celery seed and dill weed. And these easy refrigerator pickles are my very favorite ones to make. They are slightly sweet, kinda tangy.
So that is going to wrap this up with this exceptional food refrigerator pickled cucumber and onion recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
