Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hamburger pickle slices. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This is about making a very simple pickle slice using water bath canning. They are the first thing we make each year. The recipe is from the Ball Blue Book.
Hamburger Pickle Slices is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Hamburger Pickle Slices is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hamburger pickle slices using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Pickle Slices:
- Make ready 3 cup Water
- Take 1 cup Vinager
- Take 1/4 cup Sea Salt
- Prepare 2 tbsp Minced Garlic
- Prepare 4 Peppercorns, whole
- Take 2 tbsp Dill Weed
- Take 4 to 6 Cucumbers
A pickle of your choice adds an additional. A pickle has been expressly created to provide a contrast - crunch and piquancy - to an accompanying food, almost always a meat or That is its destiny. A hamburger, on the other hand is the cla. Brioche buns, butter, cheddar cheese, ground beef, ground black pepper, lettuce, mayonnaise, mustard, onion, pickled cucumbers, tomato.
Steps to make Hamburger Pickle Slices:
- Slice cucumbers to desired thickness, about 1/4 inch thick. Rinse.
- Mix all ingredients in airtight container in refrigerator for one week. Enjoy.
- can wrap Dill Weed in cheesecloth if desired
- Be sure to give it a taste test occasionally, and adjust accordingly.
Yes pickles please. blah, I hate pickles. Results are only viewable after voting. I think we're limiting our thinking here. Yes, a pickle on a hamburger is good. but if it's a. We put all manner of thingson our burgers.
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