Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, coconut only chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Each region in South India has their own way of making coconut chutney. Easy to make and very simple. Pairs well with a lot of Southern Indian breakfast recipes; Tastes fresh and so much more delicious than the frozen ones you get or even the ones you get at restaurants.
Coconut only Chutney is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Coconut only Chutney is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have coconut only chutney using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut only Chutney:
- Get 1/2 cup grated Coconut
- Get 2 Green chillies
- Prepare 1/2 amla size Tamarind
- Prepare As needed Salt
- Take 1/2 cup Hot water
- Get To Season:
- Take 1 tsp Coconut oil
- Get 1/4 tsp Mustard
- Make ready 1/2 tsp Urad dal
- Get Pinch Hing
- Prepare 1 String Curry leaves
- Take 1 Broken Red chilli
Scaling: This coconut chutney recipe can be halved or doubled or tripled. Herbs: Instead of ginger, you can add garlic. You can even add some fresh coriander leaves (cilantro) or mint leaves. chutney for dosa with detailed photo and video recipe. a simple and tasty coconut based condiment recipe which is typically served in restaurants as a side dish. typically it is served alongside with various dosa recipes for breakfast, but can also be served with idli and upma. it is simple to prepare and can make within minutes with freshly.
Instructions to make Coconut only Chutney:
- Grind coconut, green chilli, tamarind, salt into smooth paste. Transfer to the bowl.
- Heat small kadai add coconut oil, mustard, urad dal, hing, curry leaves and red chilli. Once done pour over the chutney..
- Serve hot with idli or dosa..
This recipe is super simple but here are few things you can add to this coconut chutney. cilantro or mint- adds wonderful flavor and make the chutney green in color. dried red chilies- would add heat and give the chutney a beautiful red color. peanut - if you like peanuts, you can add some to this chutney. sesame seeds - again like peanuts, give the. coconut curd chutney red coconut chutney. this recipe has mint leaves in it. This imparts very fresh, unique and lovely flavor to the coconut chutney. You can make big batch and store the leftover in the freezer in ziplock bag. After storing in the bag, lay it down flat on the counter, make indentation using fingers to. Add coconut, green chillies, daliya/roasted chana dal and cilantro to a mixer grinder.
So that’s going to wrap it up with this special food coconut only chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
