Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai green chicken curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Heat the oil in a large pan on high and brown chicken all over.
Thai green chicken curry is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Thai green chicken curry is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai green chicken curry using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai green chicken curry:
- Make ready Paste
- Take 1 teaspoon sugar
- Prepare Handful fresh coriander- stalks and leaves
- Take 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
- Prepare 1 lime - zest
- Take 1/2 lime - juice
- Make ready 1 onions
- Make ready 1 spring onion
- Prepare 1 thumb size piece of ginger
- Take 1 thumb size piece of garlic
- Make ready 1 large chilli - I used red but green good too
- Take 1 tspn ground coriander
- Get 1 tspn ground cumin
- Prepare 1 piece lemongrass or 1 teaspoon lemongrass paste
- Get 1 tbspn olive oil
- Get Grind black pepper
- Prepare Curry
- Take 500 g chicken breast cut into chunks
- Make ready 1 tin coconut milk (400 milk)
- Get 1/4 tin water - use coconut milk tin
- Take 1 tbspn salt
- Take Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
- Get Garnish
- Make ready 1 spring onion chopped small
- Make ready 1 large red chilli for garnish
- Make ready 1 handful coriander
- Make ready Lime wedge
- Prepare Serve with Jasmin rice
If you prefer, green curry paste is also available to purchase at most supermarkets. Heat oil in a wok until it starts to shimmer. Add chicken breast slices, stirring until coated. This Thai green curry chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with green beans and bell peppers.
Instructions to make Thai green chicken curry:
- Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.1. Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry. There are also Panang curry, Jungle curry, Massamam curry, etc. To make this Thai green chicken curry, you'll first need to sauté the onion until softened. Add the diced chicken to the skillet and cook until done.
So that’s going to wrap this up with this exceptional food thai green chicken curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
