Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, macaroni quail eggs and potato soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Macaroni Quail Eggs and Potato Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Macaroni Quail Eggs and Potato Soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook macaroni quail eggs and potato soup using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Macaroni Quail Eggs and Potato Soup:
- Get 2 potatoes, peeled, cut into cubes
- Take 5-6 tbsp macaroni
- Prepare 10 quail eggs
- Take Sone water
- Take Salt
- Take Pepper
Instructions to make Macaroni Quail Eggs and Potato Soup:
- Add the watet into a pan. Thrn add in the macaroni. Cook them until they are half tender.
- Then add in the potatoes, simmet until they are soft enough.
- Add the salt and pepper and chicken cube. Taste test.
- Crack the quail eggs. Put into a bowl then stir a bit
- Add the eggs into the soup while stirring. Simmer for 2 minutes. Turn off the heat.
- Serve.
So that’s going to wrap this up for this special food macaroni quail eggs and potato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
