Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Enchiladas is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Enchiladas is something that I have loved my entire life.
Roll even amounts of the mixture in the tortillas. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken enchiladas using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchiladas:
- Make ready 1 lb chicken breasts
- Get 1 packages small flour tortillas
- Make ready 1 onion, chopped
- Prepare 1 green pepper,chopped
- Take 2 tbsp vegetable oil
- Make ready 1 packages shredded Mexican Style cheese
- Prepare 1 tbsp paprika
- Make ready 1 black pepper
- Get 1 salt
- Make ready 1 tsp garlic powder
- Get 1 can Enchilada Sauce
- Prepare 1 cup cooked white rice
Set chicken into broth with bay and oregano and onion. These easy, cheesy chicken enchiladas come together in a snap and are faster and way more delicious than fast food. If you have leftover roast chicken, use that here. Alternatively, you can buy a rotisserie chicken if you don't feel like cooking your own.
Instructions to make Chicken Enchiladas:
- Cook your rice as instructed on package and set to the side.
- Heat oil in skillet. Add your vegetables. Dice your chicken breasts in small pieces and add to the vegetables. Now add all of your seasoning.
- Once the chicken is cooked, add your finished rice. Now add about half of your cheese to the mixture. Stir the mixture. Pour 4 tablespoons of the enchilada sauce into the mix for extra flavor.
- Sprinkle a little cheese onto tortillas. Next, scoop your filling and place into each tortilla and fold tightly. Make sure the seam part is down, that'll help it to stay closed.
- Coat your baking pan with a little of the enchilada sauce. Place your enchiladas in the pan. Pour the rest of the sauce over your enchiladas and sprinkle the cheese on top.
- Let it bake in the oven at 425°F for about 10 minutes or until your cheese is completely melted.
- Take it out of the oven. Enjoy!
Also, don't use corn tortillas, as these have a tendency to break and be hard to roll. Whatever you do, though, don't forget the fresh. Use tongs to toss the mixture and coat the chicken and cheese with the sauce. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese.
So that is going to wrap this up for this exceptional food chicken enchiladas recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
