Sir-fried Rice Vermicelli
Sir-fried Rice Vermicelli

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sir-fried rice vermicelli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice at home with this recipe! Rice vermicelli are a thin form of rice noodles.

Sir-fried Rice Vermicelli is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sir-fried Rice Vermicelli is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sir-fried rice vermicelli using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sir-fried Rice Vermicelli:
  1. Take 2 servings (about 120g) Dry Rice Vermicelli
  2. Make ready 120 g Pork *thinly sliced
  3. Get 1/4-1/2 Onion
  4. Prepare 5 cm Carrot
  5. Get 1/4 Capsicum
  6. Take 2 Shiitake Mushrooms
  7. Get 1-2 Cabbage Leaves
  8. Prepare 1 tablespoon Oil
  9. Take Salt & White Pepper
  10. Take <Sauce>
  11. Prepare 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  12. Prepare 1 tablespoon Soy Sauce
  13. Get 1 teaspoon Oyster Sauce
  14. Take 1 teaspoon Sesame Oil

It is a street food that you can find in every nooks and cranny of the city. Rice vermicelli noodles also known as Mee Hoon Goreng, it is a common dish in Singapore, Malaysia and Indonesia. Now a days it is getting popular in Sri Lanka and almost everywhere. A wide variety of fried instant rice vermicelli options are available to you, such as processing type, packaging, and product type.

Instructions to make Sir-fried Rice Vermicelli:
  1. Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat.
  2. Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use.
  3. Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later.
  4. Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper.
  5. When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone.

In Malaysia, fried rice vermicelli noodles is known as bihun goreng. Rice vermicelli, or bihun, is a type of thin rice noodle. Great recipe for Rice vermicelli stir fry. No worries, I've got you covered. This is a super quick stir-fry with just a Prepare the vermicelli noodles according to the package directions.

So that’s going to wrap it up with this special food sir-fried rice vermicelli recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!