Mike's Crispy Cajun Legs Over Red Beans & Rice
Mike's Crispy Cajun Legs Over Red Beans & Rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's crispy cajun legs over red beans & rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mike's Crispy Cajun Legs Over Red Beans & Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

From lima beans and pinto beans to red beans, we had them all and very regularly too. Red beans have a personality all their own, and the South really knows how Insanely flavorful kidney beans with a hint of spice and meaty essence are served over white rice for the perfect Southern creole recipe. Serve it over rice with some cornbread.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:
  1. Prepare ● For The Chicken
  2. Make ready 6 Oversized Chicken Drumsticks [rinsed - patted dry - trimmed]
  3. Get ● For The Chicken Marinade
  4. Make ready 2 (14.5 oz) Cans Swansons Chicken Broth [with sodium]
  5. Prepare 1/2 tbsp Tony Chachere's Creole Seasoning
  6. Make ready 1 (8 oz) Can Crushed Tomatoes [with herbs]
  7. Make ready 1/2 tbsp Granulated Garlic Powder
  8. Make ready 1/2 tbsp Cayenne Pepper
  9. Prepare 3 Dashes Red Pepper Flakes
  10. Prepare 4 Dashes Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
  11. Make ready 1/2 tbsp Ground Black Pepper
  12. Take 2 Dashes Worcestershire Sauce
  13. Get 1/2 tbsp Granulated Onion Powder
  14. Prepare 1/2 tsp Dried Oregano
  15. Get 1/2 tbsp Dried Chives
  16. Take 1/2 tsp Dried Thyme
  17. Get 1/2 tsp Dried Basil
  18. Get 1/2 tsp Sea Salt [optional - taste test marinade first]
  19. Prepare ● For The Crispy Dry Coating
  20. Get 1 Box Your Favorite Chicken Coating [we used Progresso & Panko]
  21. Get 1 tsp Tony Chachere's Seasoning
  22. Get 1/2 tbsp Cayenne Pepper
  23. Take ● For The Red Beans & Rice
  24. Take 1 Pound Fine Chopped Precooked Andulie Or Boudin Sausage
  25. Make ready 1 (7 oz) Pkg Tony Satcheres Red Beans & Rice [a great cheater!]
  26. Make ready 1 tbsp Tony Chachere's Creole Seasoning
  27. Make ready 1 tbsp Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
  28. Prepare 3 (14.5 oz) Cans Low Sodium Chicken Or Beef Broth [or mix them]
  29. Take 3 Bags Uncle Ben's Pre-steamed White Rice
  30. Prepare 1 (14.5 oz) Can Drained Can Kidney Beans
  31. Get 1/3 Cup Fine Chopped Vidalia Onions
  32. Prepare 1/3 Cup Fine Chopped Celery [with leaves]
  33. Prepare 1/4 Cup Fine Chopped Orange Bell Pepper [de-seeded]
  34. Prepare 1/4 Cup Fine Chopped Green Bell Pepper [de-seeded]
  35. Get 1/4 Cup Fine Chopped Red Bell Peppers [de-seeded]
  36. Prepare 1 (10 oz) Can Hunts Crushed Tomatoes With Herbs
  37. Take 2 Dashes Worcestershire Sauce
  38. Make ready 1 tsp Fresh Ground Black Pepper
  39. Take 1 tsp Cayenne Pepper [+ reserves]
  40. Prepare 2 Dashes Liquid Smoke [not extract]
  41. Take ● For The Breads
  42. Get Regular Or Jalapeño Cornbread
  43. Make ready ● For The Kitchen Equipment
  44. Get 1 LG Lifted Baking Rack
  45. Take 1 Medium Frying Pan
  46. Prepare 1 LG Cooking Pot

There are several types of over-the-counter (OTC) medicated creams that are designed to help loosen and remove dead skin. Divide bean mixture among serving plates. Crispy roast Cajun spiced chicken thighs on top of seasoned rice packed with Andouille sausage and red kidney beans. My husband is a HUGE bean lover and most the time when I'm making dishes that include beans he's standing over my shoulder opening another can of beans to make it even.

Steps to make Mike's Crispy Cajun Legs Over Red Beans & Rice:
  1. Here's what you'll need for your Cajun Chicken in steps #1 and #2.
  2. Louisiana Roasted Garlic Hot Sauce pictured.
  3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally.
  4. Create your dry chicken coating.
  5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning.
  6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes.
  7. Heat your broth with your spices. Bring to a simmer. Mix well.
  8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly.
  9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!

Good Crispy Cajun Chicken starts with a good cajun seasoning. You can definitely purchase your favorite pre-made cajun seasoning if you don't have a stocked spice cabinet. Add the breaded chicken to the hot skillet. Baked Chicken Legs are always a good choice for the budget-conscious household. This delicious recipe produces the most tender juicy meat with crisp skin for the perfect dinner.

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