Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶 is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶 using 29 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶:
- Take 1 Chicken breast (is thick), slice horizontally in halved
- Make ready then cut into 2x2cm
- Take Marinade for 15' in 1 tbs Mirin or Sweet Rice Wine
- Take & 1 tbs chinese Hoisin Sauce
- Take 2 packets Ramen Egg Noodle
- Take 2 potatoes, peeled cut into tiny cubes, steamed 17'
- Prepare 1 medium onion, chopped
- Prepare 1/2 tsp garlic paste
- Get 1/2 tsp Ginger paste
- Make ready 1/2 tsp ground Cardamom
- Get Salt
- Make ready grinded black pepper
- Prepare 1/2 tsp cayenne pepper
- Prepare 1 stalk celery diced
- Make ready 1/2 carrot, peeled, grated
- Make ready 1/4 cabbage chopped roughly or
- Make ready 1/2 red capsicum, sliced
- Get 1 tbs Thai Seasoning Soy sauce
- Get 1/2 tbs fish sauce
- Make ready 2 cubes Chicken bouillon stock
- Get 2-2 1/2 cups Water from the kettle for the soup
- Make ready 1 tbs Tomato Sauce
- Get 1 lemon juice
- Get 1 handful fresh Parsley chopped finely
- Prepare 1 cup roasted whole peanuts with the skin on
- Get 2 tbs Rice Bran oil for stir-fry
- Make ready Chili Sambal Oelek sauce or Sriracha
- Take hot chili sauce
- Make ready 1 cup previously fried Peanuts with the skin on
Steps to make Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶:
- Steam the potato cubed for 18' in a double pot. Cook,set aside.Toasted the Peanut with the skin on a dry pan for 2', remove and set aside. Marinade the chicken pieces for 15' with Housin Sauce & Mirin. In a wok put the 2 tbs oil & heat.Add the onions and stir-fry for 2' then add the marinade chicken, garlic paste, ginger paste and mix. Sprinkle with pinch of salt on chicken add grinded black pepper & continue to stir-fry for 2' until chicken are almost brown. Don't overcook.
- Then add all the veges cabbage, red capsicum, carrot, celery and mix them and stir-fry for 2'. Quickly add water, chicken stock & chicken bouillon, ground cardamom, cayenne pepper, add 2 nests of egg noodles, the cooked potato, soy sauce, tomato sauce, soya sauce, fish sauce and lemon juice and mix all.
- Let the soup boil, then turn down the heat, and simmer until noodles are just tender. Then turn the heat off. Remove and transfer into a serving bowl.
- Divide into individual serving bowls.Spread on top the fried Peanuts. Decorate on top with a sprig of parsley and half of lime. To serve with chili Sambal Oelek or Sriracha Hot Chili sauce. 😚🍝🍅🌶🥜
So that is going to wrap this up with this exceptional food chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
