Spanish Bread
Spanish Bread

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spanish bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spanish Bread brings back memories of hot afternoon snacks back home with these soft bread coming out of brown paper bags, warm and fresh from the bakery. The sweet, buttery paste filling is my favorite. Spanish Bread is a favorite 'merienda' or afternoon snack in the Philippines that can be found in What is Filipino Spanish Bread?

Spanish Bread is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Spanish Bread is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spanish bread using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spanish Bread:
  1. Take Bread dough
  2. Get 1 1/4 c warm milk (322 g)
  3. Take 2 1/4 tsp active dry yeast (8 g)
  4. Prepare 4 1/2 c flour (630 g)
  5. Make ready (+ extra 1/8 c for kneading)
  6. Take 1 tsp salt
  7. Make ready 1/2 c sugar (108 g)
  8. Take 1/3 c corn/canola oil (75 g)
  9. Make ready 2 large eggs - lightly beaten
  10. Take 3/4 c bread crumbs - for coating
  11. Get 1/4 c evaporated milk - brushing
  12. Take Bread filling
  13. Prepare 1/4 c flour
  14. Make ready 1/2 c bread crumbs
  15. Get 1/3 c butter
  16. Take 2/3 brown sugar
  17. Make ready 1/3 c evaporated milk

These log-shaped bread with butter and sugar paste filling is truly hearty comfort food. How to make the classic Spanish Bread? The term "Spanish bread" can refer to a wide variety of different doughy morsels. In reality, Spanish bread can be many different things, and people from different parts of the world might be unable to.

Steps to make Spanish Bread:
  1. Bread Dough - In a mixing bowl, combine milk and yeast. Let stand for 5 minutes or until foamy. Add the eggs, sugar, oil and salt. Stir everything with a wooden spoon. Add 4 cups of flour, one cup at a time while stirring. The mixture will turn into a shaggy dough.
  2. Sprinkle just enough of the remaining 1/2 cup of flour and keep stirring until the dough gathers in the center. Turn the dough over on a floured board and knead it until it is smooth and elastic, about 6-10 minutes. As you knead, dust your hands and your board as needed to help with the stickiness. You may need to use up to 1/8 cup of additional flour.
  3. Shape the dough into a ball and place it in a bowl. Cover and let rise for 1 and 1/2 hours, or until the size is doubled. You can make the filling at this point (filling: step #7)
  4. Gently punch the dough down and divide it into 18-20 portions (50-55g each). Using a small rolling pin or your hands, flatten each portion into an oval that is about the size of your hands. Spread about a tablespoon of the filling across the surface of the dough and roll it into a log. Repeat with all the other portions.
  5. Arrange the rolls in a large baking tray that is greased or lined with parchment paper. Brush evaporated milk on each of the rolls and dip them in breadcrumbs. Cover them loosely with plastic wrap and let them rise for an hour.
  6. Preheat the oven to 350°F (175°C depending on the oven). Bake the Spanish bread for 15-20 minutes, or until the rolls are lightly golden.
  7. Bread Filling Heat the butter in a small saucepan until it is bubbly. Add the flour and the breadcrumbs and stir the mixture vigorously with a wire whisk for a few seconds. This is a grainy mixture at this point. Immediately add the milk and keep stirring until the mixture loosens up a bit. Stir for 30 seconds more and turn off heat. Stir in the sugar well until it is incorporated. Set aside to cool. This mixture is a chunky paste.

See more ideas about Spanish bread, Bread and Cooking recipes. Soft and fluffy yellow rolls with a sweet butter filling. If you have two ovens, you could put the loaves on two different baking sheets and bake one in each oven. Spanish Bread: In the Philippines, Spanish bread is a staple in every bakery and a favorite mid-day snack paired with hot cocoa or coffee by Filipinos. Spanish Bread is a Filipino type of bread filled with breading doused with sugar and margarine.

So that is going to wrap this up for this exceptional food spanish bread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!