Asian style pork kebabs, steamed veg and yellow rice
Asian style pork kebabs, steamed veg and yellow rice

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, asian style pork kebabs, steamed veg and yellow rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asian style pork kebabs, steamed veg and yellow rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Asian style pork kebabs, steamed veg and yellow rice is something that I’ve loved my whole life.

Steamed pork-filled wontons and steamed vegetables make a hearty and satisfying soup. Pork is simmered with rice, served with salted egg and hundred-year egg then garnished with ginger and green onion.. Asian pork kebabs are perfect for the grill, but they also cook up well in the oven!

To begin with this recipe, we have to first prepare a few ingredients. You can cook asian style pork kebabs, steamed veg and yellow rice using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asian style pork kebabs, steamed veg and yellow rice:
  1. Make ready 450 g Pork fillet
  2. Prepare 2 garlic cloves
  3. Make ready 20 ml rice vinegar
  4. Make ready 2 tbsp honey
  5. Prepare 1 red chilli
  6. Get 30 ml soy sauce
  7. Prepare 200 g basmati rice
  8. Make ready 1 tsp turmeric
  9. Get Salt
  10. Take 60 g long stem broccoli
  11. Prepare 80 g babycorn
  12. Get 1 scalion
  13. Take 40 g monge tout
  14. Prepare Flax seed
  15. Get 100 g ginger root
  16. Take leaves Fresh coriander
  17. Take Flax seeds (didnt have sesame seeds)

To add a load of flavor and aide in tenderizing the pork we are going to use a marinade with Asian inspired tones. Resep stem ayam/ Steamed Chicken/CingKai/Stem ayam ala Hongkong-Yunie Arum Hello guys how are you. everything's ok . oh yes Guys.this time Yunie Arum wants to share Chinese-style recipes . Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine. Many variants are popular around the world.

Steps to make Asian style pork kebabs, steamed veg and yellow rice:
  1. Cut tenderloin in 1 inch tick chunks. To make marinade grade ginger, chop 2 garlic cloves and 1/2 of chilli. Mix it with 10 ml of soy sauce and rice vinegar. Cover pork with the marinade and leave it leave it in the fridge in tight container for several hours. I left for 8 hours.
  2. Next step is to skewer the pork. If you use wooden skewers soak them in water first. Cook rice with turmeric and some salt. Rinse it under cold water. Set aside. Blanch baby corn, long stem and monge tout. Cool down under cold water.
  3. Leave remaining juices from marinade and add 1 tbsp of honey. Slice scalions, chop garlic and rest of chilli
  4. Start barbequing kebabs. I used gas bbq. To do veg I used a pan but wok would be ideal. This can be done at home. Start with garlic, chilli and scalion and little bit of rapeseed oil. After few min add pak choi and other veg. Add 20 ml soy sauce.
  5. Keep turning kebabs basting with remaining marinade. It took me about 12 min to cook it. Heat up rice. Vegetables will be ready when pak choi is wilted.
  6. I served mine veg with flax seeds on them and little bit of coriander leaves

In most English-speaking countries, a kebab may be the classic shish kebab or shashlik - small cubes of meat cooked on a skewer - or, outside of North America where it is better known as gyros, the more recent and now-ubiquitous fast-food doner kebab. To make Asian rice, bring jasmine rice and chicken stock to a boil in a large sauce pan or skillet. Drizzle soy sauce and sesame oil over the rice, then toss to coat. If you don't have sesame oil, peanut oil or other vegetable oils will do. Cantonese Style Braised Pork Belly with Arrowroot (慈菇焖腩肉) is a traditional dish often served at Chinese New Year.

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