Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, jambalaya. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!
Jambalaya is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Jambalaya is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have jambalaya using 16 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Get 2 cup cooked ham (cubed)
- Make ready 1 cup chorizo sausage (sliced)
- Make ready 1 cup boneless chicken (cubed)
- Prepare 1 medium onion (finely chopped)
- Get 1 medium sweet bell pepper (finely chopped)
- Prepare 2 small jalapeno peppers (chopped, seeded, and de-veined)
- Take 2 clove garlic (minced)
- Make ready 1 1/2 cup converted rice
- Prepare 28 oz can diced tomatoes
- Make ready 2 cup chicken stock
- Make ready 1 tbsp marjoram
- Take 1 tsp basil
- Take 1 tsp smoked paprika
- Get 1/2 tsp red chili flakes (optional)
- Get 1 tsp Tobasco pepper sauce
- Get 1/2 tsp black pepper
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya and a crawfish pie and fillet gumbo cause tonight Im gonna see my ma cher amio. Jambalaya is a special kind of comfort food.
Steps to make Jambalaya:
- Chop meat into cubes and place in separate bowls
- Finely chop onion and peppers and place together in another bowl
- Mince garlic
- Combine chicken stock, marjoram, basil, paprika, pepper, and Tobasco into a 2 cup measuring cup
- In a large pot over medium heat:
- Brown chorizo sausage and remove with a slotted spoon, set aside
- Add chicken and brown, then
- Add onion and green pepper, cook until softened, then
- Add garlic, cook about 1 minute, then
- Add uncooked rice, stir, then
- Add ham and chorizo, stir, then
- Add diced tomatoes, stir, then
- Add chicken stock mixture, stir, then
- Bring to a low boil, then cover and turn down to a simmer
- Simmer cover for about 20 minutes
- After 20 minutes, turn off heat, let stand covered to 5 minutes
Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.
So that is going to wrap this up for this exceptional food jambalaya recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
