Black-Eyed Pea Ceviche
Black-Eyed Pea Ceviche

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, black-eyed pea ceviche. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Black-Eyed Pea Ceviche is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Black-Eyed Pea Ceviche is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have black-eyed pea ceviche using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black-Eyed Pea Ceviche:
  1. Prepare 2 cup cooked black-eyed peas (drained)
  2. Prepare 1/2 large onion (finely chopped)
  3. Take 1 large jalapeño (finely chopped)
  4. Make ready 2 roma tomatoes (chopped)
  5. Prepare 3 large limes (juiced)
  6. Take 1/2 bunch cilantro (chopped)
  7. Prepare 1/2 tsp ground cumin
  8. Take 1/2 tsp garlic powder
  9. Get 1/4 tsp ground coriander seeds
  10. Make ready 3/4 tsp salt (or more to taste)
  11. Prepare 1/4 tsp freshly ground pepper (optional)
Instructions to make Black-Eyed Pea Ceviche:
  1. Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside.
  2. Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible.
  3. Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator.
  4. Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad!

So that’s going to wrap it up with this exceptional food black-eyed pea ceviche recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!