Freestyle chicken enchiladas
Freestyle chicken enchiladas

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, freestyle chicken enchiladas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

It has the perfect amount of spice to satisfy your cravings, yet low in points. Case in point, these chicken enchiladas. There was just a couple of things I had to do to make these low in Freestyle points.

Freestyle chicken enchiladas is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Freestyle chicken enchiladas is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook freestyle chicken enchiladas using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Freestyle chicken enchiladas:
  1. Take 1 rotisserie chicken
  2. Make ready 24 oz cream of chicken
  3. Take 20 oz enchilada sauce
  4. Get 8 oz can green chilis chopped
  5. Take 1/2 cup salsa
  6. Take 12 oz sour cream
  7. Take 1 lb shredded cheese
  8. Make ready 3 each green onions chopped
  9. Get 1 can sliced black olives
  10. Take 1 salt and pepper to taste
  11. Make ready 6 large tortillas

I bought salsa verde from the grocery store to save time. I found a Betty Crocker recipe for Skinny Chicken Enchiladas…and I knew that I could adapt that recipe to make it Weight Watchers friendly! It isn't too hard to adapt recipes for this way of eating. Serve with spicy or mild salsa depending on your heat preference and pair with a garden salad to round out your meal.

Instructions to make Freestyle chicken enchiladas:
  1. Pick chicken off of bones or just use desired amount of cooked shredded chicken breast, set aside.
  2. Mix all of cream of chicken, half of enchilada sauce(set other half aside), sour cream, salsa, salt and pepper, and green chili's in 1 bowl. Set a portion of mixture aside for later, to spread on top.
  3. Add sauce mixture to shredded chicken, add desired amount of cheese for inside of enchiladas.
  4. Take your pan and spread other half of enchilada sauce in bottom.
  5. Wrap chicken/sauce mixture in tortillas and place in pan.
  6. Take sauce mixture previously set aside and spread it on top of wrapped tortillas.
  7. Sprinkle shredded cheese, chopped onion, sliced olives, and anything else your hungry tummy desires on top.
  8. Bake at 350 Fahrenheit for 30 minutes or until thoroughly cooked through.
  9. Stuff your face with the deliciousness!

Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese. Leftover taco meat or picadillo also makes a great filling for enchiladas. Everyone loves that chicken breasts are now zero points on the Weight Watchers FreeStyle program, and of course, this list of recipes gives you all the variety you need to make those meals delicious and healthy.

So that’s going to wrap it up for this special food freestyle chicken enchiladas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!