Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, clam with garlic black bean paste. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fermented black beans are most widely used to make Chinese Black Bean Sauce, also referred to as Black Bean Paste and Black Bean & Garlic Sauce. Black bean sauce is an important and popular ingredient in Chinese cuisine, particularly Cantonese and Sichuan cooking. Black bean garlic sauce (suàn róng dòuchǐ jiàng, 蒜蓉豆豉酱) is made from grinding salted/fermented black soybeans with garlic and other seasonings.
Clam with garlic black bean paste is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Clam with garlic black bean paste is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have clam with garlic black bean paste using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Clam with garlic black bean paste:
- Get 1,5 kg clam
- Make ready 1 tbsp black bean paste
- Get 3 PC's garlic crush small piece
- Take 2 tbsp Oyster sauce
- Take 1 tbsp cooking wine
- Prepare 1 tbsp corn starch
A little goes a very long way with this pungent ingredient, so add it a teaspoon at a time and taste as you go. It's crucial for dishes like Ma Po Tofu and many Asian stir-fries, but can also be. Sweat ginger and garlic in oil, do not brown. Add the clams, cilantro, scallions, lime leaves, basil leaves, and black beans.
Steps to make Clam with garlic black bean paste:
- Soak clam in salt water for 1hour to remove sand from inside the clam. Wash clam for few time, then boil with hot water for 2 minutes until it's open set a side.
- Fry garlic and Black bean paste untill fragrance. Then put clam, wine, oyster sauce stir up few seconds. Mix corn starch with water and some sesame oil mix together,pour in to clam stir it. Off the fire ready to serve.
Deglaze with the sherry and chicken stock. Add holy basil paste, tomato concasse, lemon and butter. Black bean paste, commonly called dòushā (Chinese: 豆沙) or hēidòushā (黑豆沙), is a sweet bean paste often used as a filling in cakes such as mooncakes or doushabao in many Chinese and Taiwanese cuisines. Clams, black beans, fermented, ginger, garlic, leeks, chicken broth, soy sauce, light, soy sauce, dark, brown sugar, thai chili paste, cornstarch, vegetable oil, sesame oil. Use a stiff brush to scrub the outside of the clams under cold running water.
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