✽Crispy Chicken Breast Karaage Fried Chicken ✽
✽Crispy Chicken Breast Karaage Fried Chicken ✽

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ✽crispy chicken breast karaage fried chicken ✽. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

✽Crispy Chicken Breast Karaage Fried Chicken ✽ is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. ✽Crispy Chicken Breast Karaage Fried Chicken ✽ is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ✽crispy chicken breast karaage fried chicken ✽ using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ✽Crispy Chicken Breast Karaage Fried Chicken ✽:
  1. Take 600 grams Chicken breast
  2. Make ready For marinating
  3. Prepare 1 tbsp 〇Mayonnaise
  4. Prepare 1/2 tsp 〇Grated garlic
  5. Make ready 1 tsp 〇Grated ginger
  6. Take 1 tbsp 〇Cooking sake
  7. Make ready 1 tsp 〇Soup stock granules
  8. Get 3 tbsp 〇 Soy sauce
  9. Make ready 1 〇Egg
  10. Make ready 1 〇Coarsely ground black pepper
  11. Prepare 200 ml or 1 dash less Katakuriko
  12. Take 1 Vegetable oil
Steps to make ✽Crispy Chicken Breast Karaage Fried Chicken ✽:
  1. Cut the chicken breast in half lengthwise, then slice into easy-to-eat sizes by cutting on a diagonal.
  2. Combine the 〇 ingredients and mix in with the chicken. Let it sit for at least 1 hour.
  3. Put the chicken in a plastic bag, add the katakuriko, and shake! Make sure to coat the chicken pieces well.
  4. Like this. Heat oil to 180°C. Let the chicken sit for the flavors to meld.
  5. Deep fry the chicken until crispy and it's done.

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