Soft Lemon Cookies
Soft Lemon Cookies

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, soft lemon cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These soft, chewy cookies are for lemon lovers only! They're made with a triple punch of lemon: lemon juice, zest, and extract. Perfect for when you need a little bit of sunshine.

Soft Lemon Cookies is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Soft Lemon Cookies is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook soft lemon cookies using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soft Lemon Cookies:
  1. Make ready 100 g Butter *softened
  2. Take 1/2 cup Caster Sugar
  3. Make ready 1 Egg Yolk
  4. Get *Note: You can use whole Egg. In that case, you need to add extra Flour
  5. Make ready Zest and Juice of 1 Lemon
  6. Take 1 cup (*250ml) Self-Raising Flour *and extra 3-4 tablespoons if you use whole Egg
  7. Make ready 3-4 tablespoons Icing Sugar for coating

But these giant lemon cookies are one of our all-time favorites. These whoopie pies are soft, cakey cookies studded with tart, juicy blueberries and filled with tangy cream cheese frosting. I may have to make another batch for the weekend. Absolute PERFECT soft and chewy lemon sugar cookies, that stay soft!

Steps to make Soft Lemon Cookies:
  1. Mix softened Butter and Sugar until smooth. Add Egg Yolk (OR Whole Egg) and mix until creamy. Add Lemon Zest and Juice, and mix well. It may look curdled.
  2. Add Self-Raising Flour, mix to combine. At this stage, the dough is too soft to roll. Place in the fridge for a while to firm up.
  3. Preheat oven to 170 to 180C. Line a large baking tray (OR 2 trays) with baking paper.
  4. Roll the dough into 20 balls, about 3cm size. Then roll the balls in Icing Sugar to coat well, and place on the prepared tray(s). Cookies need plenty space around each.
  5. Bake for about 15 minutes or until lightly golden. Cool on wire racks.

A guaranteed family favorite that will be requested time and time again. These soft Lemon Sugar Cookies are bursting with fresh lemon flavor. This is a soft, chewy lemon cookie with a light lemon flavor. It is a simple, crowd-pleasing recipe that everyone loves! Lemon Crinkle Cookies are chewy, soft, and bursting with hints of lemon in every bite!

So that’s going to wrap this up with this exceptional food soft lemon cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!