Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken degi biryani. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Degi biryani is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Degi biryani is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken degi biryani using 32 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Degi biryani:
- Prepare For boiling rice:
- Make ready 3 cup raw rice
- Prepare 2 tbp spoon salt for rice
- Get 1 tab spoon sabat garam masala
- Make ready 2 tbsp mint leaves
- Make ready 2 tbsp oil
- Get 8 cup water
- Get Ingredients for chicken biryani:
- Make ready 600 gm chicken
- Prepare 2 medium potato
- Make ready 5 tbsp yougart
- Get 2 onion
- Prepare 5 tabsp oil
- Prepare 3 medium tomatoes
- Take 1 tabsp ginger garlic paste
- Take 1 tbsp salt
- Make ready 1 tsp red chilli powder
- Take 1 tabsp biryani masala
- Take 1 tbsp coriander powder
- Make ready 2 cinnamon stickes
- Prepare 4 green cardimom
- Make ready 4 cloves
- Take 1 tsp cumin
- Prepare 8 blk pappar corn
- Make ready 6 dry plums
- Take For garnishing
- Get 4 green chillies whole
- Make ready 2 green chiilies
- Prepare 1/2 cup mint
- Take 1/2 cup green coriander
- Take 1/3 cup fried onion
- Take 3 pinch yellow colour
Instructions to make Chicken Degi biryani:
- Wash and soak 3 cup rice in water for 30 minutes
- Fry 2 large onion in 5 tbsp oil
- Marinate chicken by adding salt,red chilli powder, coriander powder, biryani masala,ginger garlic paste fried onion,tomatoes green cardimon,cinnamon stick,cloves,cumin seed,blk pepper corn,6 dry plums.for 30 minutes
- After 30 minutes add potatoes in same oil in which fried onion.fry for 5 minutes
- Now add marinated chicken cook for 5 minutes.
- Now cover and cook on medium low heat for 10 minutes.
- Boil 8 cup of water add green chillies mint leaves and 1 tsp garam masala.
- Add rice.boil until 90% done.
- Strain water.let it little cooler.
- When chicken with potatoes and masala done.layer the baryani.remove half madala chicken add rice on half chicken masala add remaining chicken then add rice,add green chillies mint leaves,fried onion and yellow food colour by addind in 3 tbsp water.
- Add tawa under the pan and cover by adding a cloth on lid.cook on very low heat for 10 minutes
- After 10 minutes open lid mix carefully.serve hot with zeera raita and salad.
So that’s going to wrap this up with this special food chicken degi biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
