Gumbo (southern style)
Gumbo (southern style)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gumbo (southern style). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me by a native New Orleanian. From Southern-Style Vegetarian Gumbo to Not Just Chocolate Cupcakes, these recipes are simple, satisfying, and nutritious.

Gumbo (southern style) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Gumbo (southern style) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have gumbo (southern style) using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gumbo (southern style):
  1. Take 1 fat hen
  2. Prepare 1 small ham hock
  3. Prepare 1 large onion
  4. Make ready 1 large can tomatoes
  5. Get Salt
  6. Make ready Pepper
  7. Take Celery salt
  8. Make ready 2 tablespoons butter
  9. Prepare 1 pint chopped oysters
  10. Make ready 1 cup okra
  11. Get 2 tablespoons chopped parsley
  12. Prepare 2 tablespoons flour thickening
  13. Prepare Onion seasoning
  14. Make ready Paprika

Dozens of New Orleans restaurants serve the iconic Louisiana dish. The Southern Foodways Alliance documents, studies, and celebrates the diverse food cultures of Of all the dishes in the realm of Louisiana cooking, gumbo is the most famous and, very likely, the most. I serve the gumbo over rice or grits and with cornbread!😋. Gumbo is a living example of the myriad of cultural influences within Louisiana.

Instructions to make Gumbo (southern style):
  1. Slowly boil hen and ham hock together in 3 quarts water
  2. When done take out chicken let cool cut up breast in diced pieces(remove ham hock from stock)
  3. ( fry large slice of ham cut in very small pieces
  4. Skim all fat from stock
  5. Fry onion light brown pour tomatoes in skillet with onion cook 15 minutes
  6. Add stock
  7. Season with salt and pepper
  8. Put tomatoes diced chicken finely cut ham
  9. In stock let cook slowly
  10. Add pint chopped oysters (or same amount of crab meat or shrimp finely cut) okra and flour thickening
  11. Serve with steamed rice

The state was originally colonized by French and Spanish settlers, and gumbo may have been a direct descendent. Become a member, post a recipe and get free nutritional analysis Southern Gumbo. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or. Gumbo is a New Orleans staple and here at Gumbo YaYa we've taken gumbo to an art form. Our location in the historic Jax Brewery building serves the very best of this Louisiana concoction along.

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