Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, prosciutto and mushroom pizza. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Prosciutto and Mushroom Pizza is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Prosciutto and Mushroom Pizza is something that I’ve loved my whole life.
Place the crust on a baking sheet. Spread mushroom mixture evenly over crust; sprinkle evenly with prosciutto and fontina cheese. Celebrity Chef, Jim Coleman, guides us through an easy, gourmet recipe for Brie Prosciutto Mushroom Pizza.
To begin with this particular recipe, we have to prepare a few ingredients. You can have prosciutto and mushroom pizza using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Prosciutto and Mushroom Pizza:
- Make ready Pizza Base
- Get 350 grams Flour
- Take 300 ml warm water
- Make ready 1 tsp dry yeast
- Take 1 tsp sugar
- Make ready 1 tsp salt
- Make ready Sauce
- Prepare 400 grams canned tomatoes
- Make ready 2 clove garlic, diced
- Prepare 1 tbsp olive oil
- Prepare 1 tsp dried basil
- Take Topping
- Prepare 75 grams grated cheese
- Take 4 small roma tomatoes
- Make ready 4 mushrooms
- Get 6 slice prosciutto ham
Spread mushroom mixture evenly over crust; sprinkle evenly with prosciutto and fontina cheese. Learn how to make Prosciutto & garlic mushroom pizza and get the Smartpoints of the recipes. To make the pizza base, put the flour and salt in a bowl and make a well in the middle. Our Mixed Mushroom & Prosciutto Pizza recipe from Sobeys.
Steps to make Prosciutto and Mushroom Pizza:
- Mix the sugar and yeast in with the warm water and allow to stand for 10 minutes until the yeast has activated and starts to foam
- In a large bowl, combine the flour and salt
- Then pour in your yeast and water mixture slowly, mixing with a spatula as you do
- Combine the flour and water with floured hands until it forms into dough. Add a drop more water or bit more flour as needed to get a manageable consistency
- Turn your dough out onto a well floured board and knead for a few minutes
- Now form the dough into a ball and place in a covered bowl. Leave it to rise for about an hour
- When your dough has about 15 minutes left to rise, gently brown the garlic in a pan with the olive oil for a couple of minutes. Then stir in your canned tomatoes and basil. Let this simmer on a low to medium heat for 10 minutes
- Preheat your oven to 230C, then while its warming, turn your dough out onto a floured board and gently shape into your pizza base and place onto a baking tray. Cook just this base for 2 or 3 minutes in the oven
- Pull the base out of the oven and spread your tomato base sauce evenly over it
- Now grab your toppings which can be just about anything - this time I used some sliced mushrooms, roma tomatoes and prosciutto ham
- Evenly sprinkle the grated cheese over the sauce, then lay your toppings out however you like and return this to the oven.
- Cook for about 10 minutes, or until the cheese has melted and toppings are browned then serve while piping hot!
Dress rolled dough with herb paste, mushrooms and cheese. Slide onto stone using a pizza peel or floured rimless tray. Founder and Editor-in-Chief, Salt & Wind. You'd think that Hollywood would be an anti-pizza world since it's non-Paleo, full of carbs, and breaks every other dieting rule, but I live at an intersecti. Pizza dough is topped with pizza sauce, tomato, prosciutto, mushrooms and mozzarella, then baked to perfection.
So that is going to wrap this up with this special food prosciutto and mushroom pizza recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
